Ingredients
- 16 eggs
- 16 oz semisweet chocolate
- 4 tb sugar
- 2 ts vanilla
unbaked chocolate mousse on top of the baked mousse in the springform pan. Chill for at least 12 hours. Serve with whipped cream. ----
unbaked chocolate mousse on top of the baked mousse in the springform pan. Chill for at least 12 hours. Serve with whipped cream. ----
