Ingredients
- 16 eggs
- 450 gr semisweet chocolate
- 50 gr sugar
- 8 gr vanilla
unbaked chocolate mousse on top of the baked mousse in the springform pan. Chill for at least dozen hours. Serve with whipped cream. ----
unbaked chocolate mousse on top of the baked mousse in the springform pan. Chill for at least dozen hours. Serve with whipped cream. ----