Ingredients
- 1 garlic clove
- 3/4 salsa
- 1 1/2 c stir fry veggies in bite (cut)
- 1/2 lb chicken
- 3/8 c water
- 2 t oil
- 2 t chili powder
- 1 slice onion
- 1 package kidney beans
In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice. Note: salsa should be the thick saucy style.
