Ingredients
- 2 tomatoes
- 2 jalapeno chiles
- 1 onion
- 1 tb lime
- 1 tb cilantro (chopped)
- 1/2 ts salt
Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.