Ingredients
- 350 degree
- 4 eggs
- 1 egg (white)
- 1/2 in center of cookie
- 1/4 dough at a time
- 2 1/2 c sugar
- 4 c flour
- 2 c butter
Cool on cookie sheets 1 minute, then remove to wire racks. Store in airtight tins.
Cool on cookie sheets 1 minute, then remove to wire racks. Store in airtight tins.
