Using ingredient dough at a time
Basic Cream
- 12 cookies
- 1/4 dough at a time
- 1/4 thickness on floured surface (lightly)
- 250 gr all purpose flour
- 170 gr butter
- 150 gr granulated sugar
- 85 ml cream cheese
- 6 gr lemon peel
- 1 gr salt
Painted Cookies
- 3 cookie cutter
- 2 eggs
- 2 balls
- 2 custard
- 1 egg yolk
- 1/2 dough at a time
- 1/8 thickness on floured waxed paper
- 500 gr all purpose flour
- 230 gr butter
- 200 gr sugar
Sandtortchen
- 350 degree
- 4 eggs
- 1 egg (white)
- 1/2 in center of cookie
- 1/4 dough at a time
- 500 gr sugar
- 500 gr flour
- 450 gr butter