Ingredients
- 1 clove garlic
- 2 c yogurt (thick)
- 1 c cucumber
- 2 tb olive oil
- 1 tb lemon juice
- 1 tb dill
To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients; chill. Makes: 3 cups
