Ingredients

• 4 1/2 dutch oven bring
• 1 parsley for (fresh garnish)
• 1 meanwhile
• 4 cups water to boilin pasta (hot)
• 14 1/2 ounces italian-style stewed tomatoes
• 16 ounces shrimps (frozen peeled)
• 4 ounces spaghetti (thin)
• 4 teaspoons cornstarch
• 1 tablespoon parsley snipped (fresh)
• 1/2 teaspoon sugar
• 1 teaspoon parsley (dried)
• 1/2 teaspoon italian seasoning (dried)