Ingredients
- 4 1/2 dutch oven bring
- 1 parsley for (fresh garnish)
- 1 meanwhile
- 950 ml water to boilin pasta (hot)
- 425 gr italian-style stewed tomatoes
- 250 gr shrimps (frozen peeled)
- 45 gr spaghetti (thin)
- 12 gr cornstarch
- 2 gr parsley snipped (fresh)
- 2 gr sugar
- 1 gr parsley (dried)
- 1 gr italian seasoning (dried)
Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired.
