Using ingredient shrimps

Grilled Meli Melo Of Seafood With Soy Beurre Blanc

• 14 scallops
• 12 shrimp
• 4 leeks
• 2 salmon fillets
• 2 sea bass fillets
• 2 shrimps
• 1 onion
• 1 carrot
• 1 kind of fish on top
• 700 ml vegetable oil

Pad Thai

• 6 shrimps
• 1 bean sprouts washed
• 1 pepper (freshly ground white)
• 1 egg
• 3/4 long
• 1/4 wide
• 1/4 scallions
• 75 gr flat rice-stick noodles
• 65 gr pork
• 60 ml peanut oil

Paht Thai

• 8 shrimps
• 1 egg
• 1 bean sprouts
• 1 lengths
• 1 lime
• 55 gr rice stick noodles (dried)
• 30 ml vegetable oil
• 26 gr coarsely peanuts (chopped)
• 16 ml fish sauce
• 8 gr coarsely garlic (chopped)

Saucy Shrimp And Pasta

• 4 1/2 dutch oven bring
• 1 parsley for (fresh garnish)
• 1 meanwhile
• 950 ml water to boilin pasta (hot)
• 425 gr italian-style stewed tomatoes
• 250 gr shrimps (frozen peeled)
• 45 gr spaghetti (thin)
• 12 gr cornstarch
• 2 gr parsley snipped (fresh)
• 2 gr sugar

Seafood Sausage

• 4 feet sausage casings
• 1/2 whitefish
• 120 gr egg whites
• 70 gr salmon
• 60 gr shrimps
• 12 gr onion (finely minced)
• 1 gr salt
• 1 gr cayenne pepper
• some parsley

Shrimps In Chipotle Sauce

• 1 garlic clove
• 425 gr shrimps
• 80 ml dry wine (white)
• 80 ml olive oil (light)
• 60 ml lime juice (fresh)
• 1 gr oregano (dried)
• 1 slice onion (white)

Shrimps In Chipotle Sauce

• 1 garlic clove
• 1 possible
• 425 gr shrimps
• 80 ml dry wine (white)
• 80 ml olive oil (light)
• 60 ml lime juice (fresh)
• 1 gr oregano (dried)
• 1 slice onion (white)