Ingredients
- 3 eggs
- 1 sauerkraut
- 1 coconut for frosting
- 2 cups flour
- 1 cup sugar
- 3/4 cup water
- 1/2 cup shortening
- 3/8 cup powdered milk
- 1/4 cup sour cream
- 3 tablespoons cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon salt
Combine sugar and cocoa. Add dry ingredients and shortening, blending in shortening. Add sauerkraut, sour cream, vanilla, eggs and water. Beat about 3 minutes. Bake in greased and floured 9 x 13 pan at 350 F for 25 to 30 minutes. Cool. Frost with Chocolate frosting and sprinkle with coconut.
