Ingredients
- 1 bay leaf
- 1 lemon peel
- 1 clove
- 1 caraway seed
- 1/2 l water
- 500 lb potatoes (boiled new)
- 80 g butter
- 1 tb flour
Melt the fat and add the finely chopped onion and flour. Saute until the onion is golden brown. Add the water and all the other seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the hot, sliced potatoes. Serves 4.
