Ingredients
- 1 onion
- 1 bay leaf
- 2 c water
- 1 1/2 c tomatoes (canned)
- 1/2 lb pork sausage
- 1/2 c potatoes
- 1/4 c green pepper
- 3/4 ts salt
- 1/4 ts garlic salt
- 1/4 ts thyme
- 1/8 ts pepper
- 1 package kidney beans
Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.
