Ingredients
- 1 onion
- 1 bay leaf
- 475 ml water
- 230 gr tomatoes (canned)
- 130 gr pork sausage
- 75 gr potatoes
- 34 gr green pepper
- 2 gr salt
- 1 gr garlic salt
- 1 gr thyme
- 1 gr pepper
- 1 package kidney beans
Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.
