Ingredients
- 12 frying (pan)
- 4 eggs
- 1 bulgur
- 1 onion
- 1 bell pepper
- 2 c chicken broth
- 1 tb butter
- 1 teaspoon butter
- 1 slice salt pepper parmesan cheese (grated)
water. Add remaining butter to frying pan; turn heat to medium-low. Add eggs and cook, gently lifting cooked portion to allow uncooked portion to flow underneath, until eggs are softly set. Place 1/4 of the bulgur and egg mixture on each of 4 dinner plates. Add salt, pepper, and cheese to taste.
