Ingredients
- 6 egg whites
- 3 eggs
- 3 c strawberries (sliced)
- 1 1/2 c wheat flour
- 3/4 c sugar
- 1/2 c skim milk
- 1/2 c fat-free strawberry yogurt
- 1/2 c pecans (chopped)
- 1/2 c bran cereal flour
- 2 tsp baking soda
- 1 1/2 tsp vanilla
- 1 1/2 tsp cinnamon (ground)
In a large bowl combine flour, sugar, baking soda and cinnamon. In another bowl, beat eggs; add milk, yogurt and vanilla. Mix well; stir into dry ingredients until just moistened. Fold in the remaining ingredients. Fill muffin tins sprayed with vegetable spray until 3/4 full.
Bake at 375 degrees for 20 to 25 minutes or until done. (Muffins are done when top springs back when touched with fingertip.)
