Ingredients
- 1 pound crabmeat
- 1 cup milk
- 1 pound shrimp (raw cleaned)
- 1 cup wine (white)
- 1/2 pound swiss cheese (grated)
- 4 tablespoons butter
- 4 tablespoons flour
- 2 teaspoons dijon mustard
- 1 package artichoke hearts
In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens. Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook no more and 10 minutes over low heat, stirring constantly. Serve over rice or toast points. Serves 6 to 8.
