Ingredients
- 8 lunguine
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 1/2 cup whipping cream
- 1/2 cup swiss
- 1/2 cup green onion (sliced)
- 1/2 cup parmesan
- 2 tablespoons butter
- 1 teaspoon oregano (dried)
- 1 package crab
Cook pasta according to package directions. Saute garlic and oregano in butter; stirring frequently, 1 minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate; top with sauce.
