Ingredients

• 5 chinese blk (dried)
• 3 green onion
• 2 carrots
• 1/2 szechwan preserved ve
• 4 1/2 c water (cold)
• 4 1/4 cups water (cold)
• 1/4 ts oriental sesame oil
• 1/4 ts soy sauce (light)
• 1/4 ts black soy sauce
• 1/8 ts pepper (ground white)