Using ingredient chinese blk
Stuffed Chinese Black Mushrooms
- 20 chinese blk (dried)
- 2 garlic (cloves)
- 1 scallion (chopped)
- 1 liquid sweetener
- 120 gr tofu (fresh)
- 32 gr wheat germ
- 5 ml soy sauce
- 5 ml oriental sesame oil
- 3 gr ginger (fresh ground)
- 1 gr sesame seeds
Seasoned Vegetarian Broth
- 5 chinese blk (dried)
- 3 green onion
- 2 carrots
- 1/2 szechwan preserved ve
- 1,100 ml water (cold)
- 1,000 ml water (cold)
- 1 ml oriental sesame oil
- 1 ml soy sauce (light)
- 1 ml black soy sauce
- 1 gr pepper (ground white)
Shredded Pork With Yellow Chives
- 1 egg (white)
- 1/2 chinese chives (yellow)
- 260 gr tenderloin pork (lean)
- 240 ml peanut oil
- 45 gr chinese blk (dried)
- 16 ml soy sauce (light)
- 10 gr ginger (finely chopped fresh)
- 8 gr cornstarch
- 8 gr garlic (finely chopped)
- 16 ml rice wine
