Ingredients

• 5 chinese blk (dried)
• 3 green onion
• 2 carrots
• 1/2 szechwan preserved ve
• 1,100 ml water (cold)
• 1,000 ml water (cold)
• 1 ml oriental sesame oil
• 1 ml soy sauce (light)
• 1 ml black soy sauce
• 1 gr pepper (ground white)