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Using ingredient black soy sauce

Indonesian Chili Peanut Sauce

Indonesian Chili Peanut Sauce
  • 2 karo
  • 110 gr peanut butter
  • 120 ml chicken stock
  • 10 ml cider vinegar
  • 10 ml oil
  • 10 ml sesame oil
  • 5 ml black soy sauce
  • 3 gr garlic

Szechwan Spiced Beef Stew

Szechwan Spiced Beef Stew
  • 4 star anise (whole)
  • 1/4 chunks
  • 700 ml water
  • 550 gr stew meat
  • 90 ml oil
  • 60 ml pale dry sherry
  • 60 ml black soy sauce
  • 38 ml szechwan sweet bean sauce
  • 34 gr scallions (chopped)
  • 26 ml szechwan chili bean sauce

Asparagus & Chicken In Black Bean Sauce

  • 12 asparagus spears
  • 3 garlic (cloves)
  • 2 chicken thighs
  • 180 ml chicken stock
  • 40 gr peanut
  • 16 ml dry sherry
  • 12 gr fermented black beans
  • 10 ml soy sauce (thin)
  • 10 ml black soy sauce
  • 3 gr cornstarch

Asparagus And Chicken In Black Bean Sauce

  • 12 asparagus spears
  • 3 garlic (cloves)
  • 2 chicken thighs
  • 180 ml chicken stock
  • 40 gr peanut
  • 16 ml dry sherry
  • 12 gr fermented black beans
  • 10 ml soy sauce (thin)
  • 10 ml black soy sauce
  • 3 gr cornstarch

Seasoned Vegetarian Broth

  • 5 chinese blk (dried)
  • 3 green onion
  • 2 carrots
  • 1/2 szechwan preserved ve
  • 1,100 ml water (cold)
  • 1,000 ml water (cold)
  • 1 ml oriental sesame oil
  • 1 ml soy sauce (light)
  • 1 ml black soy sauce
  • 1 gr pepper (ground white)
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