Ingredients
- 1 garlic clove
- 2 lb shark meat
- 1/2 c dry sherry
- 1/2 c rice wine
- 1/4 c soy sauce
- 3 t vegetable oil
- 3 t peanut oil
- 1 t lemon juice
- 1/4 t ginger
broiler 10 to 15 minutes, or until fish flakes easily.
broiler 10 to 15 minutes, or until fish flakes easily.
