Ingredients
- 2 green pepper
- 1 clove garlic
- 2 lb beef
- 1 lb mushrooms
- 1 c tomato (wedges)
- 1 c onions
- 1/2 c salad oil
- 1/4 c vinegar
- 1 tb lemon juice
- 1/2 ts soy sauce
- 1/2 ts basil
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste from 3 to 4 hours. Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions. Roast, basting with marinade. ----
