Ingredients
- 2 green pepper
- 1 clove garlic
- 900 gr beef
- 160 gr mushrooms
- 160 gr tomato (wedges)
- 120 gr onions
- 120 ml salad oil
- 60 ml vinegar
- 16 ml lemon juice
- 2 ml soy sauce
- 1 gr basil
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste from 3 to 4 hours. Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions. Roast, basting with marinade. ----
