Ingredients
- 1993 preheat the oven
- 1/4 thickness
- 3 c all purpose flour
- 1 c butter
- 3/4 c brown sugar
- 1/4 ts salt
ungreased or parchment-lined cookie sheet. Sprinkle with red sugar crystals, if desired. Bake for 30 to 35 minutes, or until lightly browned. Store in airtight containers with waxed paper between the layers of cookies. Makes 3 to 4 dozen. Penny Halsey (ATBN65B). ----
