Using ingredient preheat the oven
Almond-raisin Biscotti
- 9649 preheat the oven
- 3 eggs (separated)
- 3 orange zest
- 1 1/2 wide (inches)
- 3/8 flour the yolks (into)
- 3/8 egg whites in
- 450 gr unbleached all-purpose flour
- 300 gr sugar
- 150 gr sugar until (light)
- 150 gr sugar until the whites form stiff peaks
Baked Spanish Eggs
- 9 pie tins
- 6 eggs
- 3 corn tortillas
- 2 garlic (cloves)
- 2 tomatoes
- 1 squares
- 1 green pepper
- 45 ml low-fat milk
- 30 ml olive oil
- 16 gr mild green chiles
Cumulonimbus Chocolate Cake
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
Eggplant Spread
- 10 preheat the oven
- 2 cilantro (fresh)
- 1 eggplant
- 7/8 grams fat per
- 1/2 servin
- 3 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 2 gr garlic powder
- 1 gr salt
Presto Praline Cookies
- 496031746031 3/4 preheat the oven
- 15 by
- 12 graham crackers
- 10 jelly roll with cooking spray (pan)
- 1/2 while still warm
- 220 gr packed brown sugar (light)
- 140 gr pecans (chopped)
- 110 gr butter
- 110 gr margarine
- some make them fit
Shortbread Heart Cookies
- 1993 preheat the oven
- 1/4 thickness
- 375 gr all purpose flour
- 230 gr butter
- 170 gr brown sugar
- 1 gr salt
Stuffed Squash
- 2 carrots
- 2 onion
- 2 garlic (cloves)
- 1 garlic clove
- 1 celery stalk
- 1 handful parsley
- 270 gr tomatoes
- 60 ml oil
- 50 gr peas
- 40 gr brown rice
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk