Ingredients
- 2 bay leaves
- 2 clove garlic (minced)
- 2 tomato paste
- 6 c water
- 3 lb shrimp (cleaned)
- 1 c oil
- 2 c celery (chopped)
- 1 c flour
- 1/2 c bell pepper (chopped)
- 2 tbsp green onion tops (chopped)
- 3 tsp salt
- 1 tsp worcestershire
- 2 tbsp parsley (fresh chopped)
- 1/2 tsp black pepper
- 1/4 tsp pepper (red)
- 2 packages tomatoes
Make roux of flour and oil. Brown over low heat, stirring constantly. Add seasonings, onions, celery, bell pepper and garlic. Cook until soft. Add tomatoes and paste. mix well and cook about 5 minutes. Add water. Let simmer 1 1/2 hrs. Add shrimp, cook about 20 minutes. Add onion tops and parsley. Serve over rice.
