Ingredients
- 3 months
- 1 loaf bread
- 1 green onion
- 1 tin salad shrimp
- 1 tin of crabmeat for salad shrimp if desired
- 1/2 lemon
- 3/4 c milk
- 1/2 c butter
- 1/2 c swiss cheese
- 2 tb flour
- 1 tb butter
- 2 ts lemon juice
- 1 ds parsley
- 2 slices rounds from bread
and bubbly. Bake frozen croustades at 400F for 15 minutes. Quantity will vary from 3 to 4 dozen depending upon pan sizes and desired size.
