Ingredients
- 1 onion (chopped)
- 1 paprika
- 450 ml evaporated milk
- 260 gr lump crabmeat
- 250 gr shrimp
- 240 ml mayonnaise
- 110 gr italian bread crumbs
- 80 gr mushrooms (canned drained)
- 10 ml lemon juice
- 10 ml worcestershire sauce
- 6 gr salt
- 4 gr parsley
- 3 gr garlic powder
Combine first dozen ingredients. Fold in crab and shrimp. Pour into a greased, shallow casserole. Bake at 180ºC or 20 minutes. Sprinkle with paprika.
