Ingredients

• 4 rock lobster tails (frozen)
• 2 cans king crab meat
• 1 parsley sprigs for (garnish)
• 2 1/2 quarts water to a (boil)
• 3 c cream (light)
• 2 lb shrimp shelled (raw)
• 1 1/4 c dry wine (white)
• 10 tbsp butter
• 5/8 c flour
• 2 tsp salt
• 1 tsp paprika
• 1/4 tsp pepper (white)