Using ingredient water to a

Pasta Ala Puttanesca

• 8 anchovie filets
• 3,800 ml water to a (boil)
• 170 gr spaghetti
• 65 gr tiny black nicoise olives
• 60 ml olive oil
• 34 gr capers (drained)
• 18 gr salt
• 14 gr parsley (chopped)
• 2 gr oregano
• 1 gr pepper flakes (dried red)

Warm Filet Mignon With Sesame Mayonnaise

• 3 long by
• 2 star anise
• 1 clove garlic (minced)
• 1 bunch watercress stems removed
• 1 salt pepper pepper (crushed red)
• 1/4 five-spice powder
• 1/4 snipped chives (fresh)
• 2,800 ml water to a (boil)
• 180 ml mayonnaise
• 60 ml soy sauce