Ingredients
- 2 mayonnaisse
- 2 cns tuna
- 1 water as directed
- 1 lb shrimp
- 1/2 c water
- 8 oz cream cheese
- 1/2 c celery
- 1/4 c peppers
- 1 tb onion
- 1 t worchestershire sauce
- 1 t paprika
- 1/4 ts salt
- 1 package tomato soup
- 1 package gelatin in (unflavored)
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy!
