Ingredients
- 6 shrimp for (whole garnish)
- 6 ingredients
- 2 eggs
- 1/2 c mayonnaise
- 3/4 c celery
- 2 tb sweet pickle
- 2 tb onion
- 1/8 ts pepper
- 6 slices tomatoes
- 2 packages shrimp
Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
