Ingredients
- 1 clove garlic
- 1 green pepper
- 1 bay leaf
- 120 gr salad shrimp
- 120 ml water
- 90 gr onion (chopped)
- 50 gr celery (finely chopped)
- 28 gr butter
- 1 gr parsley (minced fresh)
- 1 gr salt
- 1 gr cayenne pepper
- 1 package tomato sauce
Serve over bed of rice Servings: 2 In medium skillet, saute' onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice. Yield: 2 servings.
