Ingredients
- 6 shrimp for (whole garnish)
- 6 ingredients
- 2 eggs
- 120 ml mayonnaise
- 75 gr celery
- 18 gr sweet pickle
- 16 gr onion
- 1 gr pepper
- 6 slices tomatoes
- 2 packages shrimp
Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
