Ingredients
- 1 1/2 lb bangus
- 2 c green beans
- 2 c water
- 1 c spinach leaves
- 1 tb patis
- 1 ts salt
- 6 packages pods green sampaloc
- 3 slices tomatoes
- 1 slice onion
- 1 package banana heart
Preparation and cooking time: 30 minutes Serves 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
