Using ingredient patis

Dinuguan

• 3 banana peppers (hot)
• 2 garlic (cloves)
• 1 onion
• 1 pigs blood (frozen)
• 1,700 gr stainless steel
• 350 ml broth
• 260 gr pork
• 120 ml vinegar
• 120 ml broth
• 65 gr pork liver

Sauteed Ampalaya Fruit

• 4 ampalaya
• 4 patis
• 3 garlic (cloves)
• 2 eggs
• 1 kg tomato
• 1 onion
• 180 ml water
• 75 ml oil
• 65 gr pork
• 60 gr shrimp

Sinigang Na Manok

• 6 sampaloc (pieces)
• 3 green onions
• 1 clove garlic
• 1 icicle radish
• 1,200 ml water
• 800 gr chicken fryer
• 230 gr mustasa
• 30 ml cooking oil
• 16 gr patis
• 4 gr salt