Ingredients
- 700 gr bangus
- 525 gr green beans
- 475 ml water
- 240 gr spinach leaves
- 16 gr patis
- 3 gr salt
- 6 packages pods green sampaloc
- 3 slices tomatoes
- 1 slice onion
- 1 package banana heart
Preparation and cooking time: 30 minutes Serves 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein ( 0. 443262411347.52)
