Ingredients
- 10 skillet until beef is brown
- 8 pablano chiles
- 8 skillet until ho cook chiles
- 4 eggs
- 1 apple
- 1 jalapeno chile
- 1 clove garlic
- 1 information
- 1 flour
- 1/4 oil in an
- 450 gr beef (ground)
- 300 gr tomatoes
- 240 ml dairy sour cream
- 170 gr raisins
- 120 gr walnuts
- 120 ml chicken broth
- 40 gr almonds
- 30 gr onion
- 18 gr green olives
- 9 gr capers
- 2 gr cinnamon
- 1 gr salt
- 1 gr cumin seed
- 1 gr oregano
- 1 gr pepper
- 1 slice banana
time, in the oil, turning once, until puffy and golden, about 2 minutes on each side; drain. Place on cookie sheet and keep warm in a 90ºC oven. Prepare Walnut Sauce and spoon over the chiles. Sprinkle with pomgranate seeds and cilantro. Serve hot. WALNUT SAUCE: Mix all ingredients.
