Ingredients
- 20 milliliter garlic (chopped)
- 2 onions (chopped)
- 1 stalk celery fine (chop)
- 3/4 stick margarine
- 1/2 bell pepper (chopped)
- 1 pound crawfish tails (peeled)
- 1/2 cup water
- 1/4 cup dry wine (white)
- 1 package cream of shrimp soup
x Salt x Cayenne x Hot sauce x Green onions; minced for -garnish Iin a heavy black iron pot, melt the margarine and saute the veggies until well-wilted. Add the tails and cook for about 10 minutes. Add the soup, water and wine, stir and simmer for about 1/2 hour. Add the seasonings to taste and cook another 10 minutes. Serve over steamed rice or your favorite pasta and garnish with chopped green onions. (wrv)
