Ingredients
- 1 none
- 1 cucumber
- 1 garlic clove
- 1 avocado
- 475 ml tomato juice
- 95 gr bay shrimp
- 110 ml cream cheese
- 30 ml wine vinegar (red)
- 30 ml virgin olive oil
- 14 gr sugar
- 5 gr dill (fresh)
- 2 ml tabasco sauce
- 3 slices scallions
In a large bowl place all of the ingredients except for the shrimp. Gently mix the ingredients together. Place the soup in the refrigerator and chill it overnight. Serve the soup in chilled serving bowls and garnish it with the bay shrimps floating on top.
