Ingredients
- 20 milliliter garlic (chopped)
- 2 onions (chopped)
- 1 stalk celery fine (chop)
- 3/4 stick margarine
- 1/2 bell pepper (chopped)
- 190 gr crawfish tails (peeled)
- 120 ml water
- 60 ml dry wine (white)
- 1 package cream of shrimp soup
x Salt x Cayenne x Hot sauce x Green onions; minced for -garnish Iin a heavy black iron pot, melt the margarine and saute the veggies until well-wilted. Add the tails and cook for about 10 minutes. Add the soup, water and wine, stir and simmer for about half hour. Add the seasonings to taste and cook another 10 minutes. Serve over steamed rice or your favorite pasta and garnish with chopped green onions. (wrv)
