Ingredients
- 4 lobster
- 3 garlic (cloves finely chopped)
- 1 salt
- 1 bay leaf
- 950 ml chicken broth
- 475 ml cream (heavy)
- 475 ml tomato sauce (plain)
- 240 ml dry wine (white)
- 95 gr carrot (finely chopped)
- 60 gr onion (finely chopped)
- 55 gr butter
- 60 ml cognac
- 50 gr celery (finely chopped)
- 30 ml olive oil
- 1 gr thyme (dried)
- 1 gr tomato paste
- some salt and pepper
with lobster, shrimp, clams or any seafood combination. *for shrimp, or clams or seafood..use 2 cups clam juice and 2 cups chicken broth instead of 4 cups chicken broth. Always add the seafood the last 5 min.
