Ingredients
- 28 oz tomatoes w (whole)
- 15 oz chili beans w
- 15 oz pinto beans
- 1/2 c barbecue sauce
- 1/4 c cornmeal
- 1 ts paprika
- 2 packages chili without beans
- 1 package condensed french onion soup
In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours.
