Ingredients
- 850 gr tomatoes w (whole)
- 450 gr chili beans w
- 425 gr pinto beans
- 120 ml barbecue sauce
- 32 gr cornmeal
- 2 gr paprika
- 2 packages chili without beans
- 1 package condensed french onion soup
In 3- half to 4 litre slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours.
