Ingredients

• 4 chicken legs
• 4 chicken thighs
• 14 1/2 oz chicken broth
• 1 c converted regular (uncooked)
• 1/2 c green onion (sliced)
• 2 ts olive oil
• 1/4 tsp pepper (ground red)
• 1/4 ts tumeric
• 1/8 ts garlic powder