Ingredients
- 4 chicken legs
- 4 chicken thighs
- 400 ml chicken broth
- 120 gr converted regular (uncooked)
- 60 gr green onion (sliced)
- 10 ml olive oil
- 1 gr pepper (ground red)
- 1 gr tumeric
- 1 gr garlic powder
until chicken in fork tender and juices run clear.
