Ingredients
- 6 garlic (cloves)
- 1 pound vinegar
- 1 c mashed potatoes
- 3/8 c olive oil
- 1/2 cup almonds (ground)
- 1/2 cups almonds (ground)
- 1 tb lemon juice
- 1/2 teaspoon salt in a mortar until smooth
- 2 slices stale bread (sliced white)
Blender method: Put all ingredients in jar of blender and blend at moderate speed until ingredients are pulverised. Increase speed for a few seconds until light and smooth. Do not blend too long at high speed for the mixture heats and the oil separates.
