Ingredients
- 6 garlic (cloves)
- 450 ml vinegar
- 150 gr mashed potatoes
- 80 ml olive oil
- 60 gr almonds (ground)
- 60 gr almonds (ground)
- 16 ml lemon juice
- 1 gr salt in a mortar until smooth
- 2 slices stale bread (sliced white)
Blender method: Put all ingredients in jar of blender and blend at moderate speed until ingredients are pulverised. Increase speed for a few seconds until light and smooth. Do not blend too long at high speed for the mixture heats and the oil separates.
